The Gastronomy program researches, preserves, and promotes Turkish cuisine internationally while training expert gastronomists.
Aviation Electronics and Electrical Systems trains professionals capable of learning aircraft systems and performing maintenance and repair in a rapidly growing sector.
Aviation Management trains qualified personnel for the expanding aviation industry, playing a critical role in sustainable aviation.
Tourism Guidance trains expert guides who provide accurate information and promote cultural heritage, contributing to tourism.
The Aircraft Airframe and Engine Maintenance Department teaches the structure, systems, maintenance, and repair of aircraft through theoretical and practical training.