In the competitions held within the scope of the festival, our fourth year students of the Department of Gastronomy and Culinary Arts obtained important degrees. Toprak Öz, one of our students, was the first in the Young Chefs Cooking Competition, while Vahide Nur Şahin was first in the University Young Chefs Competition, Ata Togan Gündeniz was second, and Mehmet Deniz Başçi was third.

Competitions in which students demonstrate their professional knowledge, creativity and culinary skills, allowed young people who studied gastronomy to gain experience and demonstrate their competencies on different platforms.

During the process, ask our students from our University see Enes Gündoğdu was accompanied by our students of the Department of Gastronomy and Culinary Arts Mahmut Güler, İrem İçer and Beren Özdoğan also participated and contributed to the festival process.

The degrees obtained reveal the professional development approach that our Department of Gastronomy and Culinary Arts supports with its approach to applied education and the importance it places on students gaining sectoral experience. Our students successfully represented our University at the 10th Adana Flavor Festival with their achievements.